Pineapple Stuffing, (80)
Source of Recipe
from chief_cook
This recipe serves 80 people.
There are enough ingredients to prepare 10 pans.
The instructions describe how to prepare the ingredients for one pan.
Due to the nature of this recipe, it adjusts the number of servings in
multiples of 8 only.
Prep: 10 min, Cook: 1:00.
Pineapple Stuffing, (80)
40 eggs
13 pounds unsweetened crushed pineapple
6 1/2 pounds sugar
3 3/4 cups unsalted butter, melted
5 3/4 pounds sliced bread, cut into bite sized pieces
Heat oven to 350 degrees F.
Beat eggs in a large mixing bowl.
Stir in remaining ingredients, except bread, and mix thoroughly.
Add bread pieces, and mix until bread is covered.
Pour into a buttered 9x13x2 inch baking pan. Bake 1 hour.
Makes 80 servings.
Per serving: calories 367, fat 14.5g, 33% calories from fat,
cholesterol 117mg, protein 6.2g, carbohydrates 59.6g,
fiber 0.6g, sugar 43.8g, sodium 234mg, diet points 8.9.
|
|
member logon
