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Polish Sausage + Peppers (50)




Source of Recipe


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Recipe Link: http://www.angelfire.com/bc/incredible/xSF1sausagepeppers.html

Cooks to perfection in an 18 quart roaster!

Polish Sausage + Peppers (50)

12 pounds Polish Sausage cut in 3 inch pieces.
20 large green peppers (seeded and sliced)
8 pounds onions, sliced
2 - 3 cans of beer (may substitute apple juice
...or lemon lime soda pop, if desired with maybe
...a tablespoon of balsamic vinegar added)

Put all the above into a roaster. Stir occasionally.
Cook at 250 - 300 degrees for most of the day (4- 5 hours.)
Serve the sausage and peppers and onions on French bread.
Serves 50.

Always well liked.