Rice Pudding, (25/30)
Source of Recipe
from Shirley at alleasycookin
Rice Pudding, (25/30)
25 Cups Milk
10 egg yolks(optional)
2 1/2 cups long grain rice
2 1/2 cup of sugar
15 Tablespoons butter
7 1/2 teaspoons ground cinnamon
2 1/2 teaspoons ground nutmeg
2 1/4 teaspoons grated orange rind
5 teaspoons vanilla
Fresh fruit and or whipped cream for serving
Lightly coat cook well of roaster oven with buttery spray.
May also be made in a regular oven in a large oblong pan.
If egg yolks are added, stir into milk until well blended.
Pour milk carefully into preheated cook well.
Add remaining ingredients, stir until well mixed.
Cover, bake 70 to 75 minutes or until set, stirring every
20 minutes.
Serve with fruit and or whipped cream.
Serves 25/30.
|
|
member logon
