Roast Beef w/Gravy (50)
Source of Recipe
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Recipe Link: http://www.angelfire.com/bc/incredible/xSF1beefwithgravy.htm
Roast Beef w/Gravy (50)
18 pound beef, boneless, inside round
1 1/2 Tablespoons salt
3/4 teaspoon ground black pepper
1/2 teaspoon onion powder
2 quarts beef broth or water (or as needed)
for gravy:
1 1/2 cups flour
1 1/2 cups cold beef broth or water
1 1/2 Tablespoons salt
1/2 teaspoon ground black pepper
Season meat with salt, pepper and onion powder.
Place in roasting pan.
Bake at 450 degrees F. for about 30 minutes (until brown).
When meat is brown, add 2 quarts broth/water.
Reduce heat to 300 degrees F.
Cover and cook slowly until tender (about 3 hours).
Add additonal broth/water as needed.
When meat is done remove from pan.
Let stand 30 minutes hour before slicing.
for gravy:
Stir flour and cold broth/water with a wire whisk until smooth.
Add to drippings in pan.
Remove excess fat and add broth/water to make one gallon of
gravy, stirring with whisk until smooth.
Stir in salt and pepper.
Arrange sliced beef in pans and pour gravy over.
Cover and return to oven to keep warm until serving.
Makes 50, 3 ounce servings.
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