Scalloped Tomatoes (100)
Source of Recipe
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Recipe Link: http://members.tripod.com/~lotsofinfo/H78scallopedtomatoes.htm
Scalloped Tomatoes (100)
4, 6 pound 9 ounce cans whole or sliced tomatoes
1 pound onions, sliced or chopped
2 pounds bread, trimmed and dice in 1/4 inch cubes
1/2 pound (8 ounces) granulated white sugar
3 Tablespoons salt
3 Tablespoons ground black pepper
1 cup bread crumbs
1 cup grated Parmesan cheese
1/2 cup butter, melted (1 stick/4 ounces)
Drain off half of the tomato juice and reserve for another use.
Saute onions in a little butter.
Place tomatoes and juice, sugar, salt and pepper in sauce pan on
stovetop and bring to a boil.
Combine onion and butter mixture and toasted bread crumbs,
mixing well.
Combine bread mixture with tomato mixture and place in lightly
greased pans.
Top with crumbs, Parmesan cheese and the melted butter.
Bake at 375 degrees F. for 30 to 40 minutes.
Bread cubes will absorb excess moisture; top should be nicely browned.
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