Spaghetti, Texas style ( 18 )
Source of Recipe
from Marilynn
Spaghetti, Texas style ( 18 )
2 1/2 pounds ground round
4 or more to taste garlic cloves, minced
2, 16 ounce cans tomatoes
1, 10 ounce can Rotel (tomatoes & peppers)
8 ounces sliced mushrooms
1/2 cup chopped green olives
1/2 cup chopped ripe olives
1 medium onion, chopped
2 pounds American cheese, cubed
1 pound package of spaghetti, cooked
1 pound bacon, cooked crispy & crumbled
salt & pepper to taste
Brown the meat and toss in the garlic cloves at the end for
a couple of minutes.
Mix all the other ingredients together gently in a huge bowl.
Pour into a large baking dish/pan, or use 2 smaller ones.
Choose to cook now or cover and refrigerate for several hours,
and bake for 35 - 40 minutes at 350 degrees, longer if chilled.
Serve with grated parmesan cheese.
Makes 18 portions.
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