Spanish Rice (48)
Source of Recipe
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Recipe Link: http://www.angelfire.com/bc/incredible/xSF60spanishrice.html
Spanish Rice (48)
2 pounds + 8 ounces uncooked rice (1 1/2 quarts)
3 Tablespoon dry chopped onions
1 pound diced sweet green bell pepper
1 cup vegetable oil
1, 6 pound 9 ounce can diced tomatoes, ( 96 ounces, 3 quarts)
4 ounces bacon bits
2 Tablespoon salt
2 1/3 Tablespoons granulated white sugar
1/2 teaspoon ground black pepper
2 teaspoons chili powder
2, 16 ounce cans beef broth
Saute rice, onions, and green pepper in oil until golden brown.
Combine tomatoes, bacon bits, salt, sugar, pepper, chili powder,
and beef broth with rice mixture.
Portion 4 1/4 quarts into 2 (12x20x2 inch) steam table pans.
Bake at 325 degrees F. for 55 minutes.
Serves 48.
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