Swiss Steak #2 (80)
Source of Recipe
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Recipe Link: http://www.angelfire.com/bc/incredible/xSF1swissteak.htm
Swiss Steak #2 (80)
20 pounds cube steaks, cut into serving pieces
2 cups flour
2 Tablespoons Lawry's seasoning salt
1 cup oil, divided
2 cups chopped celery
2 chopped large sweet green bell peppers
2 cups chopped white onions
1 cup water
1 gallon can whole tomatoes, chopped or sliced
Mix flour and salt in paper bag.
Heat oil in 2 large skillets.
Shake steak pieces in seasoned flour and brown in oil.
Place in 2 (9 x 13 inch) large pans.
Meanwhile, bring celery, peppers and onions to a boil in the
water. Let simmer while browning the meat.
Add tomatoes.
Pour vegetables over meat in the 2 pans.
Cover with foil and
bake at 375 degrees F. for 1 1/4 hours.
Gravy is "made" and meat ready to serve.
Serves 80.
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