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LowCarb - Bacon Cheeseburger Quiche

Source of Recipe

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List of Ingredients

Low Carb - Bacon Cheeseburger Quiche

1 pound very lean hamburger meat
1 small chopped onion
4 slices crisply cooked bacon, chopped into bits
3 eggs
1/2 cup mayonnaise
1/2 cup half + half
1, 8 ounce package shredded Cheddar or Swiss cheese
3/4 teaspoon garlic powder, or to taste
ground white pepper
1 sliced tomato, optional

Preheat oven to 350F. Need a deep dish pie plate.
Brown the meat and onion together.
Remove to a bowl.
Stir in the bacon. Break up any large clumps until it is a fine mix.
Drain well of any excess grease.
Press into the bottom of the pie plate and set aside.
Combine the remaining ingredients in a bowl and whip well.
Pour over the beef crust.
Place the tomato slices around the edge of the quiche.
Bake for 40 - 45 minutes, or until top is browned and set.
Let cool for 15 - 20 minutes before slicing.
Makes 6 servings with approximately 2 gr of carb per serving.

This refrigerated and reheated in the microwave for 3 - 5 days.
This does not freeze well.


Recipe