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LowFat - Broiled Shrimp

Source of Recipe

from alicia's kitchen


List of Ingredients

Broiled Shrimp

1 lb. shrimp, cleaned and peeled
2 Tbsp. olive oil
2 Tbsp. minced garlic
4 tsp. chopped parsley

Combine olive oil, garlic and parsley.
Roll the shrimp in mixture.
Broil until pink (about 5 minutes).
Makes 4 servings.

Calories 190; total fat 8g; saturated fat 1g; protein 23g;
carbohydrate 3g; cholesterol 172mg; sodium 169mg; fiber 0.15g.
counts 4 points if counting


Recipe