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LowFat - Carrot Salad

Source of Recipe

from practical recipes


List of Ingredients

LowFat - Carrot Salad

2 lb. baby or sliced carrots, cooked just until crisp tender, cooled
1/4 c. vinegar
1 c. condensed tomato soup
1/2 c. oil
1/2 c. sugar
1 chopped green pepper
1 chopped onion

Mix the vinegar, tomato soup, oil and sugar together.
Add the carrots, green pepper and onions and mix to coat well.
Marinate overnight.


Recipe