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LowFat - Chicken Enchiladas Casserole

Source of Recipe

from alicia's kitchen


List of Ingredients

Chicken Enchiladas Casserole

1, 16ounce can, stewed tomatoes
1 1/2 cup picante sauce, divided
3 cups skinless chicken, shredded or diced
1 bell pepper, chopped
1/2 clove of garlic, minced
12 flour tortillas
1/2 cup shredded light Monterrey Jack Cheese
1/2 cup shredded part skim mozzarella cheese

Cook picante sauce, chicken, and garlic in a skillet until the
chicken is heated.
Mix ingredients together in a casserole dish.
Bake at 350 degrees for 45 minutes.

Calories: 330 Fat 6g Colesterol: 71 Fiber 1g Carbohydrate 11g
counts 8 points if counting


Recipe