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LowCarb - Grilled Herb Mustard Steaks

Source of Recipe

from fabulous foods com


List of Ingredients

Grilled Herb Mustard Steaks

2 to 4 well trimmed beef rib eye or boneless top loin steaks, 1" thick
for the herb mustard sauce:
2 large crushed cloves garlic
2 tsp. water
2 tbsp. Dijon mustard
1 tsp. dried basil leaves
1/2 tsp. pepper
1/2 tsp. dried thyme leaves

In a 1 cup microwave safe measure, combine the garlic and water.
Microwave on high for 30 seconds.
Stir in remaining mustard ingredients.
Spread the mixture on both sides of the beef steaks.
Place steaks on the grill over a medium heat.
Grill top loin steaks, uncovered, for 5 - 18 minutes or rib eye steaks, 11 - 14 minutes for medium-rare to medium doneness, turning occasionally.
Carve the steaks crosswise into thick slices and season with salt as desired.
Makes 4 servings.


Recipe