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LowFat - Key Lime Pie

Source of Recipe

from alicia's kitchen


List of Ingredients

Key Lime Pie

1 cup graham cracker crumbs
3 tbsp. melted margarine
2 tbsp. sugar substitute
1 1/4ounce envelope unflavored gelatin
1 3/4 c. skim milk
1, 8ounce package reduced fat softened cream cheese
1/3 c. to 1/2 c. fresh lime juice
1/2 c. sugar substitute
lime slices
mint sprigs

Combine graham crumbs, margarine and the 2 tbsp. sugar substitute together.
Pat into the bottom and 1/2 inch up the sides of a 7 inch spring form pan.
Sprinkle gelatin over 1/2 cup of the milk in a small saucepan.
Let stand 2 to 3 minutes.
Cook over low heat, stirring constantly, until gelatin is dissolved.
Beat cream cheese until fluffy in small bowl.
Beat in remaining 1 1/4 cups milk and the gelatin mixture.
Mix in lime juice and the 1/2 cup sugar substitute.
Refrigerate pie until set, about 2 hours.
To serve: Loosen side of pie for pan with small spatula and remove
side of pan. Place pie on serving plate.
Garnish with lime slices and mint.
Makes 8 servings

Calories:150, Saturated Fat:3g, Protein:10g
Diabetic Food Exchange 1 starch, 2 fat
3 points, if couting


Recipe