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LowCarb - Lamb Steaks w/Horseradish Mint Sauce

Source of Recipe

from fabulous foods com


List of Ingredients

Lamb Steaks w/Horseradish Mint Sauce

for the mint sauce:
1 c. sour cream
4 tbsp. prepared horseradish, not the sauce
2 tbsp. chopped mint

for the steaks:
2 tbsp. Dijon mustard
2 large minced garlic cloves
4 lamb chops or leg steaks
salt and pepper to taste

for the mint sauce:
Combine the sour cream, horseradish and chopped mint together. Set aside.

for the steaks:
Preheat your broiler or grill.
Combine the mustard and garlic and rub on both sides of lamb steaks.
Season with salt and pepper to taste.
Grill the lamb to desired doneness, about 3 - 5 minutes on each side for medium rare.
Serve with sauce.


Recipe