LowCarb - Creamy Dijon Pork
Source of Recipe
from Cheri
Recipe Introduction
This low carb recipe is put together in a flash, then just book for about 25
minutes.
List of Ingredients
LowCarb - Creamy Dijon Pork
4 pork loin chops, 1/2 inch thick
1 C half-and-half
1 medium onion, thinly sliced
2 tablespoon olive oil
1 teaspoon paprika
1/2 C dry white wine
1 tablespoon Dijon-style mustard
salt and pepper to taste
Serves 4
Heat oil in a large skillet and cook onion for about 5 to 6 minutes or until
lightly browned. Push the onions to one side of the pan and add the pork
chops. Cook over medium heat, about 6 minutes per side. Sprinkle pork with
paprika, salt, and pepper. Remove pork and onion to a platter and cover with
foil to keep warm. Add wine to hot skillet and cook, stirring, until 1 to 2
tablespoons liquid remain. Reduce heat, add half-and-half and cook until
thickened about 5 minutes, stirring frequently. Remove sauce from heat and
stir in mustard. Serve pork and onion with sauce poured over.
Recipe courtesy www.FabulousFoods.comRecipe
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