LowCarb - Hot + Spicy Salmon Salad
Source of Recipe
from fabulous foods com
Recipe Introduction
Here's a good main dish salad, perfect for supper on a hot summer night.
List of Ingredients
LowCarb - Hot + Spicy Salmon Salad
1 1/2 lbs salmon filet
about 1/2 teaspoon olive oil
1 med onion, thinly sliced
2 large tomatoes, chopped
1/3 cup mint leaves, chopped
2/3 C cilantro, chopped
4-6 cups salad greens
Dressing
4 tablespoons fish sauce, (found in ethnic section in grocery store)
4 tablespoons lime juice
2 teaspoons brown sugar
1/4 teaspoon sesame oil
1 - 2 minced fresh hot chilies
Serves 4 as a main course
Preheat oven to 400° F or preheat a charcoal grill. Rub olive oil on salmon
filet and either bake or grill until cooked, about 10-15 minutes. Let cool
for at least 15 minutes.
Meanwhile, prepare dressing by mixing dressing ingredients well. Set aside.
Transfer baked salmon filet to a large salad bowl (discard skin). Use a fork
to break salmon meat into big chunks. Mix salmon with salad greens, tomato,
onion, mint and cilantro. Pour dressing over and toss well.
Makes 4 servings.Recipe
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