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LowCarb - Lime Cilantro Chuck Steaks, grilled

Source of Recipe

from www.fabulousfoods.com


Recipe Introduction

Allowing the beef to marinate, makes an otherwise tougher cut of meat, the Chuck Steak, more tender. Grilling adds that extra special flavor.

List of Ingredients

LowCarb - Lime Cilantro Chuck Steaks, grilled

1 1/4 lb. well trimmed boneless beef chuck eye steaks, 1" thick
for the marinade:
3 T fresh lime juice
3 T water
1 T chopped fresh cilantro
1 small jalapeño pepper, chopped
1 large clove garlic, crushed
1/4 tsp. ground cumin

Combine marinade ingredients. Place Beef steaks and marinade in plastic bag,
turning to coat. Close bag securely and marinate in refrigerator 1 to 2
hours, turning occasionally.
Remove steaks from marinade and discard. Grill over medium, ash-covered
coals for about 16 to 20 minutes for medium-rare, turning occasionally.
Carve steaks into thin slices; season with salt and pepper as desired.
Makes 4 servings.


Recipe