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LowCarb - Pepper Steaks, spicy




Source of Recipe


link


Recipe Link: http://www.FabulousFoods.com

Note from Cheri:
If you like things spicy, try this quick and easy preparation for steak. It
goes together in a flash and cn be cooked under the broiler at home or ovr
an outdoor grill at a barbecue or on a camping trip.

LowCarb - Pepper Steaks, spicy


4 New York strip steaks, 8 oz. each
about 8 tsp. of Tabasco® or other hot pepper sauce
coarsely ground black pepper

Serves 4
Preheat a grill or broiler. Rub each side of the steaks with about 1/2
teaspoon of the pepper sauce. Sprinkle both sides with the coarsely ground
pepper and pat the pepper into the steaks. Grill or broil until done to your
liking, turning once during cooking. This steak is best when served medium-rare.