LowCarb - Roasted Cedar Plank Salmon
Source of Recipe
from fabulous foods com
Recipe Introduction
Using a cedar plank to roast salmon is a technique that was originally used
by the American Indians. The fish would be tacked to a cedar plank and held
next to the fire to roast. In this version, you use a cedar plank in the
oven to achieve similar results. Find an untreated cedar plank at a lumber
yeard or gourmet cooking shop.
List of Ingredients
LowCarb - Roasted Cedar Plank Salmon
2 pound salmon fillet
3 T vegetable oil
1 1/2 T soy sauce
1 1/2 tsp. chopped garlic
1/2 tsp. salt
1/4 tsp. white pepper
1/3 cup Rye or Scotch Whisky
1 T brown sugar
Place salmon filet in a long shallow dish. Mix togther all ingredients and
pour over the salmon filet. Marinate for 1/2 hour.
Pre-heat oven to 400°F. Place the cedar plank directly on the oven rack and
bake for 8-10 minutes. This will lightly toast the wood. Remove the plank
from the oven and rub with a thin coating of olive oil while plank is still
hot. Place salmon directly on the hot plank and roast on the plank for about
ten minutes.
Makes 4 - 6 servings.Recipe
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