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    LowFat - Fettuccine Alfredo Light


    Source of Recipe


    practical recipes

    List of Ingredients




    LowFat - Fettuccine Alfredo Light

    1 pound fettuccine, uncooked
    1 cup evaporated skim milk
    1/2 cup fresh parsley
    1/2 cup grated parmesan cheese
    4 oz. green onions, sliced- white parts only
    white pepper to taste

    Cook pasta according to package directions and drain. In a large saucepan,
    bring the evaporated milk to a simmer over moderate heat. Stir in the
    parmesan cheese, onions and parsley. As soon as the cheese has melted
    and the sauce is thick and creamy, pour over the cooked pasta. Season to
    taste with white pepper.

    Recipe
 

 

 

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