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LowCarb - Mushroom Pate

Source of Recipe

from fabulous foods com


Recipe Introduction

This vegetarian pate is good served on crackers, crusty bread or even on raw vegetables.

List of Ingredients

Mushroom Pate

4 tbsp. butter
1 c. finely chopped fresh mushrooms
1/4 c. finely chopped shallots
1/4 c. white wine
1/4 c. vegetable stock
2 minced scallions, white and green parts
1 8oz. pkg. cream cheese, room temperature
salt and pepper to taste

Melt the butter in a large skillet.
Saute the mushrooms and shallots for 3 - 5 minutes, until tender.
Add the wine and vegetable stock and simmer until the liquid has been absorbed.
Remove from the heat and transfer to a bowl.
Add the cream cheese, salt, pepper, and minced scallion and mix thoroughly.
Serve warm or chilled.
Serves 6 - 8 appetizer servings.


Recipe