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LowFat - No Crust Pumpkin Pie

Source of Recipe

from just recipes


List of Ingredients

No Crust Pumpkin Pie

2 c. solid pack canned pumpkin
2 c. water
1 c. dry low fat milk powder
2 eggs
3/4 c. brown sugar substitute
1/2 tsp. light salt
1 tsp. ground cinnamon
1/2 tsp. ground ginger
1/2 tsp. nutmeg
1/2 tsp. allspice
1/4 tsp. ground cloves

Preheat oven to 350. Coat a 9" glass pie pan with cooking spray.
Mix all the ingredients together and pour into the pie pan.
Bake for 1 hour, or until knife inserted in center comes out clean.
Makes 8 servings.

Nutritional info per serving:
114 Calories, 8g Prot, 203mg Sod, 76mg Chol, 3g Fat, 15g Carb



Recipe