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LowFat - Peachy Pork Tenderloin

Source of Recipe

from alicia's kitchen


List of Ingredients

Peachy Pork Tenderloin

1 pound lean pork tenderloin
1/2 cup white wine
2 teaspoons Dijon mustard
2 tablespoons peach sugar free jelly

Pound tenderloin slices to 1/4 inch thickness.
Coat non stick frying pan with cooking spray.
Brown slices in frying pan for 3-4 minutes.
Remove and keep warm.
Add remaining ingredients to skillet and heat until bubbling.
Pour over tenderloin slices.
Makes 4 servings.

Calories: 181 Total Fat: 5g Fiber:0g
counts 4 points


Recipe