Email to Linda Carnation      

LowCarb - Smoked Salmon + Horseradish Dip

Source of Recipe

from fabulous foods com


Recipe Introduction

This dip is especially good on dark rye or pumpernickel bread or toasts.

List of Ingredients

Smoked Salmon + Horseradish Dip

1/2 lb. cured or smoked salmon
3/4 c. mayonnaise
1/2 c. sour cream
1 tbsp. dried dill
2 tbsp. prepared horseradish, (not the sauce)
salt and pepper to taste

Place salmon in a blender/food processor and pulse until the salmon is finely chopped.
Stir in the remaining ingredients and add salt and pepper to taste.
Makes about 2 cups.


Recipe