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LowFat - Zucchini/Pepper Skillet

Source of Recipe

practical recipes


List of Ingredients

Zucchini/Pepper Skillet

1 lb. zucchini (about 4 small)
1 onion, thinly sliced
1 small green pepper, chopped
2 T. vegetable oil (or less)
1 clove garlic, crushed
1 tsp. salt
1/8 tsp. pepper
2 tomatoes, cut into wedges

Wash zucchini, remove stem and blossom ends but don't pare the
"skin" off. Cut the zucchini into 1/4" slices. Cook and stir zucchini,
onion, green pepper, oil, garlic, salt, and pepper in 10" skillet
until heated through. Cover and cook over medium heat, stirring
occasionally, until vegetables are crisp-tender, about 5 minutes.
Add tomatoes. Cover and cook over low heat just until tomatoes
are heated through, about 3 minutes. Sprinkle with parsley and
grated cheese, if desired.
Serves 4.



Recipe