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    Adobo Marinade


    Source of Recipe


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    List of Ingredients




    Adobo Marinade

    1/2 cup orange juice
    2 tablespoons lime juice
    2 tablespoons wine vinegar
    3 canned chipotle chiles
    3 garlic cloves
    2 teaspoons oregano
    1/2 teaspoon black pepper
    1/2 teaspoon salt
    1/2 teaspoon ground cumin

    In bowl of food processor place all ingredients; puree. Makes enough
    marinade for 6-8 pork chops. Place pork in self-sealing plastic bag add
    marinade. Refrigerate 2-24 hours. Discard any leftover marinade.

    Nutritionals per 6 servings.
    Calories 15 calories
    Protein 0 grams
    Fat 0 grams
    Sodium 5 milligrams
    Cholesterol 0 milligrams
    Saturated Fat 0 grams
    Carbohydrates 4 grams

    Recipe
 

 

 

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