Email to Linda Carnation      

Recipe Categories: carnation037's HOME PAGE-LinksInfo4VariousThings Appetizers BackOrSideOFtheBox Barbeque_Campfire_Grilled Beef Beverages_Drinks Breads_Biscuits_Rolls CAKES CANDY CanningandPickles CASSEROLES CastIron Chicken ConvectionOven COOKIES Copycat CreamCheese CrescentRoll Crockpot_SlowCooker Dehydrating DESSERTS Diabetic-Appetizers2Nuked Diabetic-Meats2VegetableZ Dips EasybakeOvenRecipes EggsOrBreakfast ElectricSkillet_FryPan ETHNIC EvaporatedMilkRecipes FISHandSEAFOOD FRUIT Gelatin GrillSandwichXpressAppliances HotDogs_Frankfurters IceCreams JAMSandJELLIES JarRecipes KidsinMind LambandVeal LargeGroups LowFat_OR_LowCarb MARINADES Meatballs MixedMeats Muffins PASTA PetsThings Pies_Pastries_Donuts Pizzas Pork PressureCooker Puddings RationRecipesFromThePast RecipesMadeWithCakeMix RHUBARB RICE RoasterOven Rotisserie SaladDressings Salads Sandwiches Sauces_Gravies SeasoningMixes SideDishes SNACKS SoupsAndStews Stuffings_Fillings Substitutes SundriedTomato ThoughtsPoems Tips_Crafts Tips_Food Tips_Other ToasterOven TOPPINGS_Spreads_Syrups_Frosti TurboCookerQuickCooker Turkey VEGETABLES WhoopiePies WildGame_OtherMeat

Citrus Rosemary Marinade




Source of Recipe


link


Recipe Link: http://www.my-meals.com/Recipes/RecipeDetails.aspx?RecipeID=6373

List of Ingredients




Citrus Rosemary Marinade

1/4 cup olive oil
1/4 cup lime juice
1/4 cup lemon juice
1 tablespoon grated orange peel
1 garlic clove, peeled, finely chopped
1 tablespoon fresh rosemary, chopped if necessary
1/2 teaspoon salt
1/2 teaspoon pepper

In a saucepan combine olive oil, lime juice, lemon juice, grated orange peel, finely chopped garlic clove, rosemary, salt, and pepper. Bring to a boil; reduce heat and simmer for 2 minutes. Cool. Pour over desired meat, cover, and refrigerate for up to 2 hours. Remove meat from marinade and cook as desired. To use the remaining marinade as a sauce, boil for 5 minutes. Serve on top or along side meat.
Serving Size: 5

Recipe