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    Steak Sauce Marinade


    Source of Recipe


    #38014, from Lynn13 at recipezaar

    Recipe Introduction


    her comments:
    This sticky stuff is wonderful. It grills to a nice crusty coating
    on steak. I prefer this on really thick cuts of meat. I've been
    making this a couple of years and have tweeked it to my
    liking but I think I got the recipe from ALLRECIPES.COM

    Recipe Link: http://www.recipezaar.com/recipe/getrecipe.zsp?id=38014

    List of Ingredients




    Steak Sauce Marinade

    3 tablespoons soy sauce
    1 tablespoon vegetable oil
    1 tablespoon ketchup
    1 teaspoon salt
    1 teaspoon black pepper
    1 tablespoon minced garlic
    1 teaspoon dried oregano
    4 pounds steak of choice

    In small bowl mix, together all ingredients.
    Cut numerous small slits in steak (careful not to pierce through to other
    side) or score both sides (diamond cut like a scored ham). Rub marinade
    thoroughly into meat on both side.
    Wrap very tightly in heavy foil and refrigerate 6 hours or overnight.
    Turn every 3 hours or so.
    Preheat grill on high, spray grate with PAM or lightly grease with oil.
    Grill on high 5 to 8 minutes on each side or to desired doneness.
    Makes enough for 4 servings.

    Recipe
 

 

 

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