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    Tarragon Marinade


    Source of Recipe


    ?? internet I think

    Recipe Introduction


    Seasoned wine adds flavor to your vegetables and poultry.

    List of Ingredients




    1/3 c. white wine vinegar
    1/4 c. olive oil or vegetable oil
    1/4 c. white wine Worcestershire sauce
    1 tsp. dried tarragon or thyme
    1 tbsp. honey
    1/4 tsp. salt
    1/8 tsp. pepper

    Recipe



    Combine all ingredients.
    Pour marinade over poultry and/or vegetables and refrigerate 4 to 24 hours.
    Makes about 1 c., enough for 1 - 2 lbs of poultry or vegetables.

 

 

 

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