Barbequed Meatballs #2
Source of Recipe
alicia's kitchen
Serve over hot cooked noodles, rice or in a roll.
Barbequed Meatballs #2
1, 12 ounce jar chili sauce
1, 11 ounce jar grape jelly
2 Tablespoons lemon juice
1 beef bouillon cube
1/2 cup water
1 1/2 pounds your own homemade meatballs
...or store bought frozen meatballs
Dissolve the bouillon cube in the water.
Whisk together the chili sauce, grape jelly, lemon
juice and beef bouillon, breaking up any clumps.
Simmer on a low heat until the sauce starts to thicken.
Add the meatballs and cook in the sauce until meatballs
are fully cooked/thawed and heated through.
Makes 5 servings.
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