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Cranberry Meatballs

Source of Recipe

from alicia's kitchen


List of Ingredients

1 pound ground meat
1, 16 ounce can jellied cranberry sauce
1, 8 ounce can tomato sauce
1/4 teaspoon ground oregano
1 teaspoon garlic powder
1/2 teaspoon onion powder


Recipe

Mix the garlic and onion powders with the meat.
Place the cranberry sauce in a saucepot and bring to a
slow simmer, and simmer until it resembles a thick jelly.
Roll the meat mixture into balls.
Add the tomato sauce to the jelled cranberry sauce along
with the oregano.
Add the meatballs.
Bring to a boil. Then reduce heat and let simmer until
fully cooked.