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Crockpot - Beer Barbeque Meatballs




Source of Recipe


link below


Recipe Link: http://southernfood.about.com/library/rec98/bl80215d.htm

List of Ingredients




2 medium onions, cut in wedges
1 bottle dark beer or ale (12oz)
1 1/2 cups ketchup
2 tablespoons red wine vinegar
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 cup packed brown sugar
3 pounds frozen meatballs, (about 96)

Recipe



Combine onions, beer, ketchup, vinegar, garlic, salt,
pepper and sugar together in crockpot/slow cooker.
Cover and cook on low 8 to 12 hours.

You may cut the recipe in half and/or use your own
homemade meatballs.