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Crockpot - Swedish Meatballs #2




Source of Recipe


from link


Recipe Introduction


from CHAZERZ at about com, called Swedish Meatballs III there


Recipe Link: http://southernfood.about.com/library/cprec/bl116_15.htm

List of Ingredients




1 1/2 pounds hamburger
1/4 pound Jimmy Dean sausage (or favorite ground sausage)
1 egg
1/4 cup catsup
2 tablespoons Worcestershire sauce
1 tablespoon dry mustard
1 tablespoon soy sauce
1 clove minced garlic
2 teaspoons salt
1 teaspoon pepper
Sauce:
2, 10 3/4 ounce cans Cream of Mushroom soup
1 cup sour cream
1 teaspoon Worcestershire sauce
1 dash Tabasco sauce
1/4 cup milk

Recipe



Mix all ingredients together for the meat mixture. DO NOT OVER MIX! Roll into small balls and place on cookie sheet. Bake 45 minutes or until browned. In a medium bowl mix sauce ingredients together. Place meatballs in a skillet or crock pot. Simmer for 45 minutes. May be used as main dish served over rice or noodles or as an appetizer served with toothpicks.