Ham + Beef Meatballs
Source of Recipe
from Robin at thriftyfun
Ham + Beef Meatballs
1/2 pound ground beef
1 pound ground ham or ham loaf
1 egg
1/2 cup milk
1/2 cup cracker crumbs (or oatmeal)
for sauce:
3/4 cup brown sugar
1/2 Tbsp. dry mustard
1/4 cup vinegar
1/2 cup water
Mix meats, egg, milk and cracker crumbs together.
Roll into balls. Refrigerate for 2 hours.
Then roll in flour and put back in dish.
Mix sauce ingredients together in a pot and bring
to a boil.
Pour overmeat balls.
Cook at 375 degrees F. for 1 hour.
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