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    Italian Meatballs


    Source of Recipe


    from WhisperingPass at alleasycookin

    List of Ingredients




    Italian Meatballs

    1 pound ground beef (lean)
    1 egg , slightly beaten
    1/2 cup dry bread crumbs
    1/3 cup grated carott
    1/3 cup grated onion
    1 tablespoon worcestershire sauce
    1/2 teaspoon salt
    1/2 teaspoon pepper
    2 tablespoons pizza sauce
    1 teaspoon oregano
    Combine all ingredients in a large bowl. Roll into 1 inch
    round balls. Bake on lightly greased foil lined baking
    tray at 400 degrees for about 15 minutes or until rapid
    display thermometer inserted into the center of meatballs
    reads 190 degrees F .
    Serve with extra pizza sauce or spaghetti sauce.

    Recipe
 

 

 

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