Meatballs w/Cream Sauce
Source of Recipe
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Recipe Link: http://www.cooksrecipes.com/gmeat/meatballs-in-cream-sauce-recipe.html
Meatballs w/Cream Sauce
for meatballs:
1 large egg, beaten
1/4 cup milk
2 tablespoons ketchup
2 teaspoons Worcestershire sauce
3/4 cup quick-cooking oats
1/4 cup finely chopped onion
1/4 cup minced fresh parsley (or 1 tablespoon dried)
1 teaspoon salt
1/4 teaspoon pepper
1 1/2 pound lean ground beef
3 tablespoons all-purpose flour
for sauce:
2 tablespoon butter
2 tablespoon all-purpose flour
1/4 teaspoon dried thyme
Salt and pepper to taste
2 cups chicken broth
2/3 cup heavy cream
2 tablespoons minced fresh parsley (or 1 teaspoon dried)
for meatballs:
In a bowl, combine the first nine ingredients.
Add beef and mix well.
Shape into 1 1/2-inch balls.
Roll in flour, shaking off excess.
Place 1-inch apart on greased 15 x 10 x 1 inch baking pans.
Bake, uncovered, at 400 degrees F (205degreesC) for 10 minutes.
Turn meatballs; bake 12 to 15 minutes longer or until done.
for sauce:
Melt butter in a saucepan over medium heat.
Stir in flour, thyme, salt and pepper until smooth.
Gradually add broth and cream.
Bring to a boil.
Cook and stir for 2 minutes or until thickened and bubbly.
Drain meatballs on paper towels; transfer to a serving dish.
Top with sauce; sprinkle with parsley.
Makes 6 servings.
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