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    Mexican Meatballs


    Source of Recipe


    from WhisperingPass at alleasycookin

    List of Ingredients




    Mexican Meatballs

    1 pound ground beef (lean)
    1 egg , slightly beaten
    1/2 cup dry bread crumbs
    1/3 cup grated carott
    1/3 cup grated onion
    1 tablespoon worcestershire sauce
    1/2 teaspoon salt
    1/2 teaspoon pepper
    1 tablespoon chili powder
    2 garlic cloves minced

    Combine all ingredients in a large bowl. Roll into
    1 inch round balls. Place foil on a baking sheet,
    then lightly grease it. Bake meatballs at 400 degrees
    F. for about 15 minutes or until rapid display
    thermometer inserted into the center of ceveral
    mealballs reads 190 degrees F.
    Serve with salsa.

    Recipe
 

 

 

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