Pizza Meatballs
Source of Recipe
from wiccadwoman at rc
Pizza Meatballs
2 pounds ground beef
2 cups Italian bread crumbs
1 cup milk
1 cup diced onion
1/2 teaspoon dried oregano
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1, 8 ounce Mozzarella cheese ball/block, cut into 48 cubes
1/3 cup flour
1/4 cup Olive oil
1, 28 ounce can roasted onion + garlic spaghetti sauce
1, 28 ounce can 4 cheese spaghetti sauce
In bowl, combine ground beef, bread crumbs, milk, onion,
oregano, garlic powder, salt and pepper until mixed. Shape
into 48 small meatballs. Push a Mozzarella cube into the
center of each meatball, completely covering the cheese
with meat. Roll lightly in flour. In a large skillet, cook the
meatballs in the oil until browned, drain on paper towels.
Add spaghetti sauce and simmer for 25 - 30 minutes, or
until the meatballs are no longer pink.
Serve over pasta or rice, in buns or as an appetizer.
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