Email to Linda Carnation      

Recipe Categories: carnation037's HOME PAGE-LinksInfo4VariousThings Appetizers BackOrSideOFtheBox Barbeque_Campfire_Grilled Beef Beverages_Drinks Breads_Biscuits_Rolls CAKES CANDY CanningandPickles CASSEROLES CastIron Chicken ConvectionOven COOKIES Copycat CreamCheese CrescentRoll Crockpot_SlowCooker Dehydrating DESSERTS Diabetic-Appetizers2Nuked Diabetic-Meats2VegetableZ Dips EasybakeOvenRecipes EggsOrBreakfast ElectricSkillet_FryPan ETHNIC EvaporatedMilkRecipes FISHandSEAFOOD FRUIT Gelatin GrillSandwichXpressAppliances HotDogs_Frankfurters IceCreams JAMSandJELLIES JarRecipes KidsinMind LambandVeal LargeGroups LowFat_OR_LowCarb MARINADES Meatballs MixedMeats Muffins PASTA PetsThings Pies_Pastries_Donuts Pizzas Pork PressureCooker Puddings RationRecipesFromThePast RecipesMadeWithCakeMix RHUBARB RICE RoasterOven Rotisserie SaladDressings Salads Sandwiches Sauces_Gravies SeasoningMixes SideDishes SNACKS SoupsAndStews Stuffings_Fillings Substitutes SundriedTomato ThoughtsPoems Tips_Crafts Tips_Food Tips_Other ToasterOven TOPPINGS_Spreads_Syrups_Frosti TurboCookerQuickCooker Turkey VEGETABLES WhoopiePies WildGame_OtherMeat

Porcupine Meatballs #3




Source of Recipe


link below


Recipe Introduction


comment from originator:
This recipe is a big favorite for many families, and so easy to make.


Recipe Link: http://southernfood.about.com/library/rec03/bl30412n.htm

List of Ingredients




1 1/2 pounds lean ground beef
1 large onion, minced
1 cup uncooked rice
salt and pepper to taste
garlic powder to taste
1, 14.5 ounces can tomatoes
1, 8 ounce can tomato sauce
1, 10.5 ounce can condensed cream of mushroom soup
1 chopped green bell pepper

Recipe



In a large bowl, mix together ground beef, onion and rice. Add salt, pepper and garlic powder. Form into 1 1/2-inch meatballs and sauté over medium heat in a large skillet until well browned on all sides. In a medium saucepan, mix tomatoes, tomato sauce, chopped green bell pepper and cream of mushroom soup. Bring to a boil; reduce heat and simmer for 5 minutes. Pour tomato sauce over porcupine meatballs in skillet and bake at 350° for 1 hour or until meatballs are cooked through and sauce is thick. If skillet is not oven safe, transfer to a baking dish.