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    Pork Stroganoff Meatballs


    Source of Recipe


    link

    Recipe Link: http://www.cooksrecipes.com/gmeat/pork_meatballs_stroganoff_recipe.html

    List of Ingredients




    Pork Stroganoff Meatballs

    1 pound lean ground pork
    1/2 cup soft bread crumbs
    1 large egg, beaten
    1 teaspoon salt
    1/8 teaspoon pepper
    2 tablespoons vegetable oil
    8 ounces fresh mushrooms, quartered
    1 small onion, chopped
    1 tablespoon all-purpose flour
    1/2 cup dry sherry
    1/2 cup water
    1/2 cup dairy sour cream
    Hot cooked noodles
    Snipped parsley

    In a mixing bowl combine ground pork, bread crumbs, egg, salt and pepper;
    mix well. Shape into 12 meatballs.
    In a large skillet brown meatballs in hot oil; remove. Pour off pan
    drippings, reserving 2 tablespoons in skillet.
    Cook mushrooms and onion in drippings until tender, about 3 minutes.
    Add flour; cook and stir for 1 to 2 minutes; stir in sherry and water. Cook
    and stir until thicken.
    Return meatballs to skillet. Simmer, covered, 20 minutes. Remove from heat;
    stir in sour cream.
    Serve over hot cooked noodles. Garnish with parsley.
    Serves 4.

    Recipe
 

 

 

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