1 pound lean ground beef
1/2 cup water chestnuts, chopped
1/2 teaspoon salt
1 tablespoon prepared horseradish
1/2 cup orange marmalade
1/8 teaspoon garlic powder
1 1/2 tablespoons flour
2 tablespoons soy sauce
1 tablespoon lemon juice
1 cup catsup
1/2 teaspoon ginger
2 tablespoons brown sugar
1/4 cup water
Recipe
Combine ground beef, water chestnuts, salt and horseradish. Roll into 1" balls and place in 1 1/2 quart baking dish. Combine remaining ingredients together. Pour over meatballs. Bake 30 to 40 minutes at 350 degrees. Serve hot. Freezes well.