meatballs:
Prepare your favorite meatball mixture, shaping into tiny balls.
One pound of ground bee will make 48 balls. Brown meatballs
well in butter and serve with Sauce in a chafing dish.
sauce:
1 medium onion, grated
1 tablespoon butter
2 tablespoons granulated sugar
1 cup gingersnaps, crushed
1/2 teaspoon salt
1/4 cup vinegar
2 bay leaves
6 whole peppercorns
Saute onion in butter until slightly browned. Add remaining
ingredients and boil until slightly thickened. Strain and pour
over meatballs in chafing dish. The sauce should be thick,