Sauerkraut Meatballs, sausage
Source of Recipe
from Addie at alleasycookin
Recipe Introduction
These are very good but takes a little while fixing.
List of Ingredients
Sauerkraut Meatballs, sausage
3 to 4 pound bulk/loose sausage
1 med. onion
Brown. Drain grease
1/2 c. flour
Mix with sausage and onion
1 cup beef bouillion broth
Add to sausage mixture and mix well
6 cups sauerkraut - drained
Add to sausage mixture. Refrigerate until cold.
Roll into medium balls. Roll in flour. Then roll again
in a mixture of egg and milk batter. Then roll in bread
crumbs. Deep fry 1 - 2 minutes.
Makes 150 to 200 balls depending on the size.
Recipe
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