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    Swedish Meatballs #3


    Source of Recipe


    from CHAZERZ, about com

    Recipe Introduction


    comments from originator:
    Here is a Swedish meatball recipe I have used for years. You may use store bought frozen meatballs but these are good too.
    called Swedish Meatballs II there

    Recipe Link: http://southernfood.about.com/library/recsbb/blbb629.htm

    List of Ingredients




    1 1/2 pounds hamburger
    1/4 pound Jimmy Dean sausage (or favorite ground sausage)
    1 egg
    1/4 cup catsup
    2 tablespoons Worcestershire sauce
    1 tablespoon dry mustard
    1 tablespoon soy sauce
    1 clove minced garlic
    2 teaspoons salt
    1 teaspoon pepper
    Sauce:
    2, 10 3/4 ounce cans condensed cream of mushroom soup
    1 cup sour cream
    1 teaspoon Worcestershire sauce
    1 dash hot sauce sauce
    1/4 cup milk

    Recipe



    Mix all ingredients together for the meat mixture.
    DO NOT OVER MIX! Roll into small balls and place on
    cookie sheet. Bake 45 minutes or until browned.
    In a medium bowl mix sauce ingredients together.
    Place meatballs in a skillet or crock pot.
    Simmer for 45 minutes.
    May be used as main dish served over rice or noodles
    or as an appetizer served with toothpicks.
 

 

 

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