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Turkey Apple Meatballs + Sauce




Source of Recipe


from amee, recipe circus
These glazed meatballs are moist and flavorful. To keep this in the lower
fat area, use ground turkey breast.

Turkey Apple Meatballs + Sauce

1/2 lb. lean turkey sausage
1/2 lb. lean ground turkey
1 cup fine dry bread crumbs
1 medium apple, shredded
1/2 cup chopped onion
1 egg, beaten
1/2 tsp. ground sage
1 tbsp. vegetable oil
1 jar (10-oz.) currant jelly
1/2 cup water

Preheat oven to 350.
In a bowl combine sausage, ground turkey, bread crumbs, sage, apple, egg and
onion in a bowl. Mix well.
Form into 24 meatballs. Place on a baking sheet and bake for 10 - 15
minutes.
Then place in a 2 quart casserole dish.
Combine the jelly with the water and pour over the meatballs.
Cover and bake for oven for 30 to 35 minutes.
Spoon sauce over meatballs before serving.
Makes 6 servings.