Beef + Sausage Stuffed MeatLoaf
Source of Recipe
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Beef + Sausage Stuffed MeatLoaf
1 1/4 pounds lean ground beef
1 pound bulk sausage
1 1/2 c. herb seasoned dry bread stuffing
1 egg, beaten
3 tbsp + 4 tbsp. ketchup, divided
2 tbsp. + 2 tbsp. steak sauce, divided
1 c. shredded Cheddar cheese
1 small tomato, diced
1 small onion, diced
1/2 small green pepper, diced
8 to 10 fresh mushrooms, sliced, optional
4oz. thinly sliced fully cooked ham, optional
1 c. shredded Swiss cheese
In a mixing bowl, combine ground beef, sausage, stuffing,
egg, 3 tbsp. of the ketchup and 2 tbsp. of the steak sauce.
Mix well.
Pat half of the meat mixture into a 9x5 inch loaf pan. Sprinkle
with Cheddar cheese.
Layer tomato, onion, green pepper, mushrooms, ham and
Swiss cheese.
Cover with remaining meat mixture; press down firmly to seal.
Mixture may be higher than the top of the pan.
Combine remaining ketchup and steak sauce and drizzle over
top of meat loaf.
Bake at 350 for 1 hour or until no pink remains, draining off
fat when necessary.
Makes 6-8 servings.
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