Email to Linda Carnation      

Recipe Categories: carnation037's HOME PAGE-LinksInfo4VariousThings Appetizers BackOrSideOFtheBox Barbeque_Campfire_Grilled Beef Beverages_Drinks Breads_Biscuits_Rolls CAKES CANDY CanningandPickles CASSEROLES CastIron Chicken ConvectionOven COOKIES Copycat CreamCheese CrescentRoll Crockpot_SlowCooker Dehydrating DESSERTS Diabetic-Appetizers2Nuked Diabetic-Meats2VegetableZ Dips EasybakeOvenRecipes EggsOrBreakfast ElectricSkillet_FryPan ETHNIC EvaporatedMilkRecipes FISHandSEAFOOD FRUIT Gelatin GrillSandwichXpressAppliances HotDogs_Frankfurters IceCreams JAMSandJELLIES JarRecipes KidsinMind LambandVeal LargeGroups LowFat_OR_LowCarb MARINADES Meatballs MixedMeats Muffins PASTA PetsThings Pies_Pastries_Donuts Pizzas Pork PressureCooker Puddings RationRecipesFromThePast RecipesMadeWithCakeMix RHUBARB RICE RoasterOven Rotisserie SaladDressings Salads Sandwiches Sauces_Gravies SeasoningMixes SideDishes SNACKS SoupsAndStews Stuffings_Fillings Substitutes SundriedTomato ThoughtsPoems Tips_Crafts Tips_Food Tips_Other ToasterOven TOPPINGS_Spreads_Syrups_Frosti TurboCookerQuickCooker Turkey VEGETABLES WhoopiePies WildGame_OtherMeat

Savory Meatballs, baked




Source of Recipe


.


Recipe Link: http://www.cooks.com/rec/doc/0,1826,150185-232205,00.html

Savory Meatballs, baked

1 pound lean beef, ground
1/2 pound pork, ground
1/2 cup applesauce
3/4 cup soft bread crumbs
1 egg, lightly beaten
1 medium onion, chopped fine
salt and pepper
flour
3 Tablespoons bacon fat
2/3 cup ketchup
1/2 cup water

If you can, have the butcher grind beef and pork together.
Mix with applesauce, bread crumbs, egg and onion.
Season to taste and roll into in small balls, about the size
of a walnut.
Roll in flour and brown well in bacon fat in a heavy skillet.
Transfer to a shallow casserole.
Mix ketchup and water and pour over top.
Cover and bake at 375 degrees F. for 35 to 40 minutes.
Stir once or twice while baking.
Makes 4 to 5 servings.

Note:
Instead of the ketchup you can use canned tomato sauce,
barbecue sauce or a can of undiluted tomato soup to which
salt and a little sweet basil are added.
Serve with macaroni and cheese or baked potatoes and
buttered broccoli.