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6 Week Bran Muffins




Source of Recipe


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List of Ingredients




5 tsp baking soda
1 3/4 cups boiling water
1 cup margarine
4 eggs
2 cups brown sugar
4 cups all bran
2 cups bran flakes
4 cups buttermilk
2 tsp salt sifted together with 5 cups flour
1 cup walnuts/pecans chopped
2 cups sultanas, (raisins) or dates

Recipe



Preheat oven to 400oF, prepare pans. Dissolve the baking soda in the water
then let cool. Beat the margarine with the sugar until pale & creamy then
add the eggs, one at a time, alternately with the sifted flour & salt. Stir
in
the all bran, bran flakes, buttermilk, fruit & nuts (nuts are optional).
Spoon into pans & bake for 20 mins or until cooked. Leave to cool then
store in the refrigerator. Makes about 64 medium or 35-40 large muffins.
Sultanas = golden raisins.
These muffins will keep for weeks (they say 6!) in the refrigerator. They
are perfect for a quick snack. Spread them with light cream cheese rather
than
butter or just eat them alone. Warm them in the microwave for breakfast.