Almond + Apricot Surprise Muffins
Source of Recipe
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List of Ingredients
2 1/2 cups self-rising flour
1 tsp ground nutmeg
3/4 cup castor sugar
1 cup flaked almonds toasted
1 lightly beaten egg
1 1/2 cups milk
3 ozs melted butter
1/2 cup apricot jamRecipe
Preheat oven to 375oF, prepare pans. Sift flour & nutmeg into bowl, stir in
almonds & sugar. Stir in combined egg, milk & butter, stir with a fork
until just combined. Spoon half of batter into pans, put 2 level teaspoons
of apricot jam into each, top with rest of batter. Bake for about 30 mins
or until cooked. Makes 12. Suitable to freeze, not suitable to microwave.
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